Cabbage Part 2 - Aug. 27th

So our first cabbage that we picked wasn't edible.  It had some sort of rust on the leaves.  The second cabbage we ate last night.  It was really nice and tasty.  I would have liked the inner leaves to be as green as the outer leaves, but that's ok as long as it tasted ok.  I made sure to soak it in salt water to make sure we didn't eat any bugs, but it came out clean and there were no bugs after we cooked it either.  Two down and two to go.  Next we should try a cauliflower.  I haven't picked any as they are still really tiny.  I don't understand why they didn't get as big as the broccoli.  We ate the second crop of broccoli last night and some of the beans.