We cooked up the spaghetti squash with our dinner last night and it was really good. All I did, was cut off both ends and then cut down the middle and removed the seeds. In a glass microwave pie plate, I placed both halves down with water in the glass microwave pie plate and cover with Saran Wrap until soft. Once it cools a bit, scrape out the inside with a fork and add some tomato sauce. It was so good.
We also had a salad from the garden. I cut off some kale, tomatoes, cucumber and added some shaved carrots. You can't get much more local than that.
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