I was reading a blog on the internet that talked about re-growing scraps from food. So last week I made a chicken soup and cut off the bottom of this celery. I placed the bottom of the celery into a shallow tinfoil container of water and it started to sprout after a few days. Once it grew some roots and leaves I got this pot and soil and planted the celery and it really is growing. Let's see if it will grow tall and actually be edible. Next I will try an onion and garlic. If this cycle is sustainable, then I won't have to keep buying vegetables for my soup each time. I still have parsley growing in the garden and some kale.
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